For Big Sky Beekeepers

Information and resources for fellow beekeepers in the Northern Rockies.

Sunday, January 8, 2012

The JB Special

I got roped into leading the 'cooking' station in the current rotation for Sunday school.  The theme is Jesus' baptism, which of course includes John the Baptist.  You remember John - wore camel's hair clothes, lived in the wilderness and ate locust and wild honey.  Hang in there, you knew there would be a honey bee connection somewhere.  The discussion included honey hunting, the role of honey bees in biblical times and of course a snack.  Which leads to the first ever Big Sky Bee recipe - The JB special.



The JB Special

Buttermilk Biscuit Dough (or unleavened bread for the purists out there)
'Crick-ettes'  Your choice of flavor, as they are available in Bacon & Cheddar, Sour Cream & Onion or Salt N' Vinegar
Honey - either liquid or for the full effect comb honey

Preheat your oven
Roll out the biscuit dough
Place one 'Crick-ette' in the middle of the dough. Fold in dough in half.
Bake as directed
Drizzle with honey
Serve warm and enjoy!



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